Cake "Banana"
1100 (750) g
A delicate biscuit is impregnated with syrup and is covered with a cream of cream, jam from melon and natures. banana. The surface is covered with light air cream in the form of a rose.
Cake "Olivia"
2300 g
The combined white and chocolate biscuit is impregnated with lemon syrup and is sandwiched with anotherly caramel milk with added sesame and cream cream with the addition of canned apricots
Cake "Women's whim"
1300 (600) g
White biscuit, cream cream, fillers Pineapple and Kiwi
Cake "Versailles"
1,200 g
Vanilla and chocolate biscuits are layered with cream cream filled with Yogurt and Strawberry.
Red poppy
1300 g
Chocolate sponge cake syrup, creamy chocolate cream and fragrant cherry blossom
Bento cake "Chicago"
480 g
Delicate butter sponge layered with chocolate cream and raspberry filling.
Bento cake "Piccadilly"
480 g
Tender butter sponge layered with cheese cream with orange pieces.
Bento cake "Portofino"
480 g
An unforgettable combination of butter sponge layered with caramel buttercream and banana pieces, with condensed caramel milk with the addition of grillage.
1000 g
Airless bean with walnut, cream cream with caramel condensed milk, chocolate drops
Cake "Adele"
1100 g
A delicate chocolate sponge cake and a layer of airy meringue are layered with chocolate cream and "Raspberry" filling.
Cake "Monaco"
1400 g
Vanilla biscuit, layer of cheese cream with fresh banana, cream of cream with fresh orange.
Cake "Spring"
1000 g
White biscuit is covered with creamy cream, sweetened condensed milk and jam.